Specification:

Trans-Resveratrol	Emodin	Test Method	Color
99%	0.1%	HPLC	Pure White
98%	0.1%	HPLC	Pure White
50%	2%	HPLC	Brown
50%	3%	HPLC	Brown
50%	7%	HPLC	Brown
20%	8%	HPLC	Brown

Description:
Resveratrol is naturally occurring phytoalexin produced by some higher plants in response to injury or fungal in fection. Phytoalexins are chemical substances produced by plants as a defense against in faction by pathogenic microorganisms, such as fungi. Alexin is from the Greek, meaning to ward off or to protect. Resveratrol may also have alexin-like activity for humans. Epidemiological, in vitro and animal studies suggest that a high resveretrol intake is associated with a reduced incidence of cardiovascular disease, and a reduced risk for cancer

Resveratrol is extracted from Polygonium cuspidatum and grape skin, its rich with Both cis - resveratrol and trans-resveratrol.

Function:
* Anti-cancer
* Effect on cardiovascular system
* Antibacterial and antifungal
* Nourish and protect liver
* Antioxidant and quench free-radicals
* Impact on the metabolism of osseous issue