Introduction

    Sea buckthorn (Hippophae L.) in the genus Hippophae, family Elaeagnaceae, is mainly distributed in north, northwest and northeast of China. It is tested by nutritionists sea buckthorn contains rich protein, fat, carbohydrate, vitamins, mineral substances, among which, the content of VC, VE and VA is nearly the most among all fruits and vegetables, especially the content of VC, the content of VC is 3-4 times of kiwifruit, 10-15 times of orange, 20 times of hawthorn, 200 times of grape. In addition, there also contains some vitamin B1, B2, B6, B12, K, D, folic acid, niacinamide, and 24 trace elements etc (phosphor, ferrum, magnesium, manganese, kalium, calcium silicate, copper etc). So it is called vitamin’s treasury. Often eating sea buckthorn can help to relieve muscles, promote blood circulation, build strong body, prolong life, promote digestion, reduce blood cholesterol, relieve angina, arrest coughing, prevent acute or chronic trachitis, resist radiation and prevent cancer etc.  

Application:

1. Antioxidant.
2. Anti-Radiation.
3. Cardiovascular diseases.
4. Circulatory system.
5. Colds and exhaustion.
6. Gastric ulcers.
7. Nervous/Emotion/Mind.
8. Skin Benefit/Oil.
9. Stomach and intestinal disorders.
10. Trauma.Tracheitis.